How to Make Czech Dumplings: A Traditional Delight
Czech dumplings, also known as “česnekové knedlíky,” are a beloved traditional dish in the Czech Republic. These dumplings are made with a rich potato and flour dough, often served with a savory onion and butter topping. If you’re looking to recreate this delightful meal at home, here’s a step-by-step guide on how to make Czech dumplings.
Ingredients:
– 2 cups of all-purpose flour
– 1 cup of potato flour
– 2 cups of water
– 1 teaspoon of salt
– 1/4 cup of melted butter
– 1/2 cup of chopped onions
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1.
Combine the all-purpose flour, potato flour, and salt in a large mixing bowl.
2.
Gradually add the water to the dry ingredients, stirring constantly until a dough forms.
3.
On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
4.
Place the dough in a bowl, cover it with a damp cloth, and let it rest for 30 minutes.
5.
In the meantime, heat 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. Season with salt and pepper to taste.
6.
Divide the dough into 8 equal parts and roll each part into a ball.
7.
Boil a large pot of salted water. Drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface and are cooked through.
8.
Remove the dumplings from the water and place them on a plate lined with paper towels to drain any excess water.
9.
In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the cooked onions and toss to coat with the butter.
10.
Serve the dumplings hot, topped with the sautéed onions and a dollop of melted butter.
Enjoy your homemade Czech dumplings as a comforting side dish or as a main course. These dumplings are perfect with soups, stews, or even as a standalone meal. Happy cooking!
